• Source:JND

Worst Breakfast Foods: Eating nutritious, wholesome foods first thing in the morning is important for your general health and well-being. The energy and mood of the day can be established at breakfast. As a result, your first goal should be to load your breakfast plate with nutritious options. Add superfoods with ample levels of nutrients to your diet rather than settling for items like oatmeal and low-fat yoghurt that could have a poor nutritional profile. Apart from incorporating healthy meals, one should also eliminate unhealthy foods from their breakfast. Here are some worst breakfast foods that you should avoid starting your day with. 

Unhealthy Breakfast Foods

Refined Carbs

High-refined cereals typically have a high sugar content and a low protein and fibre content, which can quickly raise blood sugar levels. These foods can raise your risk of diabetes, heart disease, and strokes because of their high added sugar content and low nutritional profiles.

Sugary Coffee Drinks

Sugary coffee drinks with high sugar content include frappes and mochas. These sugary drinks raise the risk of developing several chronic health disorders, including type 2 diabetes, obesity, and others, and can cause weight gain when drunk in excess.

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Fruit Juices

Unhealthy Breakfast Foods (Image Credits: Canva)

Fruit juices are rich in sugar and poor in fibre, so even if they contain antioxidants and minerals, they do not satisfy your hunger and may even be harmful to your health. Fruit juices' high concentrated sugar content has been linked to several health issues, including obesity.

Pancakes

Since pancakes are made with refined white flour and covered in sugar syrup, which can raise blood sugar levels, they are not a healthful way to start the day. Pancakes are among the worst morning dishes because of their high calorie, sugar, and fat content.

Sweetened Yoghurt

Low-fat or sweetened yoghurt is not a good option for breakfast because of its high sugar content. Yoghurt is a rich source of protein and fibre, but its added sugar level detracts from its nutritional value.

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(Disclaimer: This article is for informatioal purposes only. It is not a substitute for professional advice, diagnosis or treatment.)