What Are The 5 Easiest Methods To Make Perfect Dhokla At Home?

Gujarati cuisine boasts an array of sweet and savoury delights but one snack that stands out for its unparalleled popularity is dhokla. This beloved treat has woven its way into the hearts and stomachs of Indians across regions with various adaptations emerging to cater to diverse tastes. At its core, dhokla's simplicity is its strength, relying on a harmonious blend of gram flour or semolina, acidity from citric acid or lemon juice and a hint of sweetness. However, the true magic lies in its vibrant tempering, a symphony of oil, mustard seeds, whole red chillies and curry leaves that elevates this humble snack to an irresistible delight.

Whether steamed to perfection or innovatively reimagined, dhokla's versatility invites experimentation, making it a timeless favourite that continues to captivate palates nationwide. So, if you are also a dhokla lover and want to try it at home then look at these five easy ways to make a perfect dhokla that will surely satisfy your taste buds.

Ways To Make Dhokla At Home

Steamed Dhokla

To prepare authentic dhoklas, mix together gram flour, a squeeze of lemon juice, sugar, salt, turmeric and fruit salt in a single bowl. Gradually add water to form a medium-thick batter. Steam the mixture for 15-20 minutes, then top with a vibrant tempering made by sizzling mustard seeds, red chillies and curry leaves in oil. Serve warm and cut into bite-sized pieces.

Dhokla In Microwave

No steamer? No problem! Make dhokla in the microwave by preparing the batter without leavening agents. Let it rest, then add fruit salt or baking powder. Pour into a greased microwave-safe tray and cook on high for 2-3 minutes, checking with a toothpick for doneness. Top with tempering and serve.

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Ways to make dhokla easily (Image Credits: Canva)

Dhokla In Pressure Cooker

Transform your pressure cooker into a dhokla maker! Prepare the batter, pour it into a greased container and place it in the cooker with 1.5-2 glasses of water. Place the container on a stand or bowl, remove the whistle and steam for 15-20 minutes over medium heat. Complete with a fragrant tempering and serve sizzling hot.

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Dhokla In Oven

Harness the power of your oven to whip up dhokla in just 30 minutes! Preheat the oven to 180°C. Grease a baking tray, pour in the dhokla batter and bake for 20 minutes. Finish with a drizzle of aromatic tempering. Let the flavours meld, then slice and serve. This oven-baked method yields a deliciously tender and moist dhokla, perfect for a quick snack.

Instant Pot Dhokla

Unlock the instant pot's versatility by making dhokla with ease! Grease a suitable container, whip up the dhokla batter and pour water into the Instant Pot's inner vessel. Place the trivet, pour in the batter and steam for 15 minutes on high pressure. Let the pressure release naturally, then cool slightly before adding a flavorful tempering. Your instant pot dhokla is ready to delight!