What Is Hojicha And Why Is It Taking Over From Matcha?

Hojicha: In the world of wellness, matcha has been dominating the years, but a new contender is making waves, that is, Hojicha. Originating from Japan, this is considered to be a special green tea that is taking the centre stage in the beverage market. With its soothing, roasting flavour and zero to low caffeine content, Hojicha is emerging as the perfect comforting drink, that is making its place on the tea table of tea lovers and newcomers alike. Unlike matcha, which is made from finely ground young green tea leaves, hojicha is crafted from mature tea leaves, stems and twigs. Hojicha has gained sudden prominence, taking over matcha for a wide number of reasons, such as its taste profile, low caffeine content and others. Hojicha has earned its place in lattes, desserts and skincare products, becoming a favourite among health-conscious consumers. Here’s everything you need to know about the Japanese wellness tea, Hojicha.

What Is Hojicha?

Japanese Hojicha is made from green tea leaves or stems that originate from sencha Japanese green tea. Hojicha tea, unlike other green teas, is reddish-brown in colour. When the leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy scent and an attractive reddish-brown colour. Hojicha is unique not only for its roasting process but also due to its cultural significance in Japan. Traditionally, Hojicha was served after meals or during the evening for its soothing qualities and low acidity properties, making it gentle on the stomach.

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Hojicha vs Matcha: Key Differences

Unlike matcha, which is prepared by grinding steamed green tea leaves into a vibrant green tea at high temperatures, Hijicha is made by a roasting process, giving the tea a distinct reddish brown colour. The comforting nutty aroma makes it both visually appealing and striking. The drink contains a rich flavour, which is available in both powdered and loose leaf forms.

Although matcha and Hojicha hail from Japan, they are both different in flavour and function. Matcha is grassy, energising and bold, while Hojicha is roasted, comforting and mellow. These two beverages cater to different moods and moments, ensuring that there is green tea for everyone.

Hojicha Green Tea Is Gaining Popularity In Recent Times (Image Credits: Canva)

Hojicha is becoming the next big brew for health enthusiasts who are looking forward towards new wellness rituals. Hajicha not only soothes the body but also the soul. It has a zero to low caffeine content than matcha, making it ideal for evening sipping or for those sensitive to stimulants.

Why Hojicha Is Gaining Popularity?

Hojicha’s signature reddish-brown hue and low bitterness make it a soothing and highly approachable to tea lovers. It is rich in antioxidants and low in caffeine, making a cup perfect to aid digestion and relaxation. As more people are exploring more calming rituals and comforting flavours, Hojicha’s warm and roasted charm resonates across generations, turning it from a quiet staple in Japanese tea culture into a global wellness trend.

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How To Prepare Hojicha?

Hojicha is made by roasting green tea leaves at high temperatures, giving a reddish-brown colour and toasty aroma. To prepare Hojicha tea, steep one teaspoon of hojicha in hot water for 30 to 60 seconds. Hojicha is available in both powdered and loose leaf forms and can be enjoyed hot, iced or as a latte with milk.