How To Make Veg Cutlet For Evening Tea: You can’t blame yourself if you’re craving some snacks with evening tea during winter, to feel the cosy ambience. And when it comes to snacks accompanying tea, nothing can be better than veg cutlet or vegetable fritters. The best part of the homemade veg cutlet is that it is healthy, as it contains ingredients like boiled potatoes, peas, carrots and the magic of spices. Besides, the vegetable fritters can be made in just 30 minutes and complement best with your evening cup of chai. Let’s take a look at the easy veg cutlet recipe for your evening snack.
Veg Cutlet Ingredients List
1/2 cup chopped carrot
1/2 cup chopped beans
1/2 cup chopped beetroot
1/4 cup green peas
1/2 cup potatoes
1/2 cup breadcrumbs
2 tbsp cornflour
2 tsp chopped green chillies
1 tsp chopped ginger
1 tsp salt
1/2 tsp cumin powder
1 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp amchur powder
2 tbsp coriander leaves
2 tbsp oil
Easy Veg Cutlet Recipe: How To Make Vegetable Fritters For Evening Tea
Step 1: Pressure Cook Veggies
Take the pressure cooker and add chopped carrots, beans, beetroot, peas, potatoes and rest of the vegetables. Pressure cook them without adding water. Just cook until they're soft to make a healthy Indian snack base.
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Step 2: Mash And Mix
Once they are pressure-cooked, you can mask the veggies smoothly and add breadcrumbs, corn flour, chopped green chillies and grated ginger to bind the mixture nicely.
Step 3: Season And Knead Dough
Add red chilli powder, salt, garam masala, amchur powder, cumin powder and fresh coriander leaves. Kneading a stiff dough is an essential step that ensures vegetable fritters remain firm and shaped.
Homemade Vegetable Fritters Recipe (Image Credits: Canva)
Step 4: Shape, Coat And Fry
Shape the seasoned dough into round or heart-shaped cutlets. Dip them in crumbs. Shallow fry them in oil until they turn golden brown or crisp.
Step 5: Serve Vegetable Cutlets Hot
Your veg cutlet recipe is crunchy and ready. So go and serve steaming veg cutlet recipes with evening tea, green chutney or ketchup.
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Pro Tip: You can make this easy veg cutlet recipe more personalised by adding veggies like cauliflower or cabbage during its preparation. This would not only enhance the nutritional value but also be enjoyed with evening tea.
This is an easy veg cutlet recipe that is loaded with sumptuous vegetables that perfectly complement the evening tea. So, the next time you wonder what to eat as an evening snack with a cup of chai, these vegetable fritters would satisfy your craving and help you unwind.