Easy Baingan Bharta Recipe: How To Make Dhaba Style Baingan Ka Bharta At Home This Winter

How To Make Baingan Bharta For Winter: With the arrival of the winter season, Indian households have geared up to make the most favourite dish of the cold months, that is Baingan Bharta. This favourite winter delicacy is loved for being rich in flavours and offering rustic appeal. The smoky and mashed eggplant dish is mainly enjoyed with fluffy rotis or steaming rice, especially for lunch or dinner. People admire the Baingan Bharta made in the dhabas of India, which blends the soft, roasted baingan with aromatic spices, onions, tomatoes and fresh coriander. If this winter you want to try making dhaba-style Baingan ka Bharta at home, we are here to help you.

The magic of Baingan Bharta lies in its smoky flavour, which is usually achieved by roasting the eggplant over an open flame or tandoor, giving a charred taste. This simple winter recipe is nutritious, calling it the ultimate comfort food of the cold months. Here’s the easy dhaba-style Baingan Bharta recipe you can make at home this winter.

Baingan Bharta Ingredients List

2 eggplants

2 tbsp oil

1 tbsp garlic, chopped

1 inch of ginger, chopped

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1 green chilli, chopped

1 onion, chopped

2 tomatoes, chopped

1 tsp red chilli powder

1 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

Salt to taste

Fresh coriander for garnish

How To Make Baingan Bharta (Image Credits: Canva)

Easy Baingan Bharta Recipe: How To Make Dhaba-Style Baingan Ka Bharta For Winter

Step 1: Rinse the eggplants and pat them dry. Brush it with a little oil all over. Then make a few slits all over the eggplant with a knife.

Step 2: Put the eggplant directly on the heat and roast, turning often for around 10-12 minutes until completely roasted.

Step 3: Once cooled, remove the skin. Transfer the roasted eggplant to a bowl and mash using a fork or potato masher. Set it aside.

Step 4: Heat oil in a pan on medium heat. Once the oil is hot, add chopped garlic, ginger and green chilli. Saute until they start changing colour for around 2 minutes

Step 5: Then add the chopped onion and cook for 2-3 minutes until softened. Don't brown them.

Step 6: Add the chopped tomatoes and mix. Cook the tomatoes for around 5 minutes until very soft and you notice oil oozing out of the masala.

Step 7: Add the red chilli powder, coriander powder, turmeric powder, cumin powder and salt. Mix to combine.

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Step 8: Add the mashed roasted eggplant into the pan and cook the bharta for another 5 minutes on medium-low heat, stirring often.

Step 9: Garnish with fresh coriander and green chillis.

Preparing dhaba-style Baingan Ka Bharta at home is not only easy but allows you to savour the classic winter delicacy made with fresh, wholesome ingredients. The smoky richness, when combined with a vibrant spiced vegetable blend, showcases the epitome of comfort food.