Easy Jhol Momo Recipe: How To Make Nepali Dumpling Soup Served To Russian President Vladimir Putin At Rashtrapati Bhavan

How To Make Nepali Jhol Momo: Russian President Vladimir Putin was hosted by President Droupadi Murmu to a grand vegetarian state banquet at Rashtrapati Bhavan. The menu was carefully created, featuring the finest regional Indian delicacies, marking Putin’s two-day visit to India, amid the ongoing India-Russia relations. Jhol Momo is a traditional Nepali dish that is rich in flavours and provides a comforting essence that captures the touch of the Himalayas. This delicacy consists of steamed dumplings served in a savoury broth, known as “jhol.” It is a perfect dumpling soup that keeps people warm, especially during the winter and the colder months.

The word “jhol” in the Jhol Momo is referred to as a thing, gravy or sauce, widely used in Nepali cuisine. This soul-warming dumpling soup captures Nepali taste and flavour that can be easily made at home. The stuffing of the dumplings contains meat or vegetables and is served in a broth made with tomato puree and other wholesome ingredients. Here’s how you can make Nepali Jhol Momo at home.

Jhol Momo Ingredients List

For Dumplings Stuffing

250g chicken mince

1/2 red onion, finely chopped

1/2 green onion/scallion, finely chopped

1/2 cup coriander/cilantro, finely chopped

4 garlic cloves, minced

1 tbsp ginger, minced

1 tsp turmeric

1 tsp garam masala

1-2 tsp chilli powder

3 tbsp butter, melted

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For Jhol

2 tbsp peanuts, toasted

2 tbsp sesame seeds, toasted

2 tomatoes, chopped

1/2 tbsp garlic, minced

1/2 tbsp ginger, minced

chilli powder, to taste

1/2 tsp cumin

1/2 tsp turmeric

1/2 cup coriander/cilantro

1 tsp sugar

1 cup water

1 lime, juiced

Easy Jhol Momo Recipe (Image Credits: Canva)

Easy Jhol Momo Recipe: How To Make Nepali Dumpling Soup For Winter

Step 1: Combine all the ingredients for the dumpling stuffing with a generous pinch of salt into a bowl. Mix well to combine.

Step 2: To make the dumplings, place 1 tsp of filling into the centre of a dumpling wrapper. Wet the edges of the wrapper with some water and crimp the edges to shut. Repeat until you run out of wrappers and set aside in the fridge until you’re ready to steam.

Step 3: For the jhol, heat a pan over medium heat with a bit of oil. Add the tomatoes, garlic and ginger. Saute and then cover for around 5 minutes, trying to break down the tomatoes. Once the tomatoes are broken down, transfer the tomato mixture into a blender and add the remaining ingredients for the chutney with some salt. Blend until smooth.

Step 4: Place your dumplings into a steamer and steam for 10 minutes or until the dumplings are fully cooked through.

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Step 5: Place a bit of the chutney at the bottom of your dish, then arrange the steamed dumplings on top. Garnish with more coriander leaves, sesame seeds and chilli oil (optional).

Jhol Momo is not just a meal but a cultural bridge between diverse culinary traditions and tastes. Whether you try to impress your guests during the winter or simply want to make something satisfying for a winter dinner, this jhol momo is the perfect food option.