Happy Thanksgiving 2025: How To Make Easy Roasted Turkey Recipe For The American National Holiday

How To Make Roasted Turkey For Thanksgiving 2025: Thanksgiving 2025 is almost here and it will be celebrated on November 27, the fourth Thursday of November. Thanksgiving is a national holiday of the USA, where people express warmth, gratitude and unite with family, friends and loved ones to enjoy a lavish dinner. Thanksgiving marks the beginning of the holiday season in the United States and people gather to reflect on togetherness at the dinner table. The one dish that stands out from the rest is the classic roasted turkey. This golden, juicy turkey recipe sets the mood of the Thanksgiving feast and offers an unforgettable dinner moment.

Whether you’re hosting a Thanksgiving party for the first time or finding a hassle-free recipe while running short of time, this easy roasted turkey recipe can be your go-to, making the celebration flavourful. The traditional roasted turkey symbolises togetherness with family and friends and the gratitude across the table. Here’s an easy, classic roasted turkey recipe for Thanksgiving 2025.

Roasted Turkey Ingredients List

1 whole turkey, brined if desired

1/2 cup butter, softened

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1 whole orange

2 whole fresh rosemary sprigs, leaves stripped and minced

1 tsp salt

1 tsp black pepper

Easy Roasted Turkey Recipe: How To Make Roasted Turkey For Thanksgiving

Step 1: Preheat the oven to 275°F.

Step 2: If you brined your turkey, rinse it well under cold water. Fill the sink with fresh cold water and allow the turkey to soak for 15 to 20 minutes to remove any saltiness.

Step 3: Pat the turkey dry and place it on a roasting rack, breast side up. Cross the legs and tie them together with kitchen twine.

Step 4: Cover the whole pan with heavy aluminium foil, tucking it underneath the pan. Roast for the first stage for about 10 minutes per pound. Minimum, he turkey can take 3.5 hours to get completely roasted.

Roasted Turkey For Thanksgiving (Image Credits: Canva)

Step 5: Using a vegetable peeler, shave off thick slices of orange peel and slice them very thin. Combine with butter, rosemary, salt and pepper.

Step 6: After the first stage of cooking, remove the turkey from the oven and remove the foil (the turkey will still be pale). Smear the butter mixture all over the skin, in crevices, etc, so that it's totally covered.

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Step 7: Insert a meat thermometer into the thigh, increase the oven temperature to 350°F, and return the turkey to the oven, basting every 30 minutes. Continue roasting the turkey until the thermometer reads 165°F to 168°F, then remove the turkey from the oven. Cover loosely with clean aluminium foil until you're ready to carve!

As Thanksgiving 2025 is just here, a perfect roasted turkey brings depth and joy to the day's traditions. This easy and flavourful recipe makes the iconic holiday dish into a delightful experience, not overwhelming the task.