- By Aditi Priya Singh
- Thu, 20 Nov 2025 01:38 PM (IST)
- Source:JND
World’s 20 Best Chicken Dishes In 2025: Chicken dishes are loved by people all over the world, because they're delicious, filling and offer endless varieties with rich flavours. Each country around the world adds their local spices, cooking methods and traditions to make its unique chicken recipes. Recently, The Taste Atlas released a latest ranking of the top 20 chicken dishes globally of 2025. These selections highlight popular, tasty dishes that reflect cultures all over the world.
Well, let us tell you that Delhi's famous Butter Chicken made it into the top five of this global list, making India proud and demonstrating why people love it so much. Whether it's crispy fried chicken, soft curries cooked slowly, or spicy roasts bursting with fresh herbs, every country adds a unique twist to the dish.
World's 20 Best Chicken Dishes In 2025
The list shows what people love most when it comes to chicken meals - while giving credit to where they come from and how they’re made. Starting with Turkey’s rich traditions, moving through Korea’s crispy bites, and then landing on Peru’s charred flavours, every plate carries history in its taste.
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| No. | Dish Name | Country / Region | How to Make (short) |
|---|---|---|---|
| 1. | Piliç Topkapı | Türkiye | Chicken is stuffed with a spiced rice and nut pilaf, then baked until tender and golden. |
| 2. | Rfissa | Morocco | Chicken and lentils are stewed with spices and served over torn, steamed flatbreads. |
| 3. | Korean Fried Chicken | South Korea | Double-fried chicken pieces are tossed or glazed in a sweet, spicy garlic–soy sauce. |
| 4. | Peruvian Roast Chicken (Pollo a la Brasa) | Peru | A whole chicken is marinated in a garlicky, spiced sauce and roasted until juicy with crisp skin. |
| 5. | Butter Chicken (Murgh Makhani) | India (Delhi) | Marinated chicken is grilled, then simmered in a rich, creamy tomato-butter gravy. |
| 6. | Karaage | Japan | Soy-, ginger-, and garlic-marinated chicken is coated in starch and deep-fried until very crisp. |
| 7. | French Roast Chicken (Poulet Rôti) | France | A whole chicken is simply seasoned with herbs and butter and oven-roasted with its juices. |
| 8. | Dak Galbi | South Korea (Chuncheon) | Marinated chicken is stir-fried on a griddle with gochujang, cabbage, rice cakes, and vegetables. |
| 9. | Chicken Karahi (Murgh Karahi) | Pakistan | Chicken is quickly cooked in a wok-like karahi with tomatoes, green chillies and spices. |
| 10. | Inasal na Manok | Philippines | Chicken is marinated in citrus, vinegar, and aromatics, then grilled and basted with annatto oil. |
| 11. | Sate Ponorogo | Indonesia | Thin strips of marinated chicken are skewered, charcoal-grilled, and served with peanut sauce. |
| 12. | Kokoras Krasatos | Greece | Chicken or rooster is braised slowly in red wine with tomatoes, onions, and warm spices. |
| 13. | Fried Chicken | USA (Southern) | Buttermilk-soaked chicken is dredged in seasoned flour and deep-fried until crunchy. |
| 14. | Tandoori Chicken | India (Punjab) | Yoghurt- and spice-marinated chicken is roasted in a very hot tandoor or oven for a smoky char. |
| 15. | Şiş Tavuk | Türkiye | Marinated chicken cubes are skewered with vegetables and grilled over an open flame. |
| 16. | Ayam Goreng | Indonesia | Spiced, parboiled chicken is drained and then deep-fried until brown and aromatic. |
| 17. | Crispy Fried Chicken (Zhaziji) | China (Guangdong) | Seasoned chicken is marinated, lightly coated, and deep-fried for a thin, very crisp crust. |
| 18. | Chicken Tikka Masala | United Kingdom | Grilled chicken tikka pieces are simmered in a mildly spiced, creamy tomato sauce. |
| 19. | Taiwanese Popcorn Chicken | Taiwan | Marinated chicken bites are coated in sweet potato starch, deep-fried, and tossed with fried basil. |
| 20. | Pollo al Ajillo | Spain (Andalusia) | Chicken pieces are browned in olive oil and slowly cooked with lots of garlic and white wine. |
Source: Taste Atlas
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Butter Chicken (Rank 5) – Recipe and Why It’s Loved
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Butter Chicken (Image: Canva)
Butter Chicken, which is loved by almost every indian, especially in North India, comes on the Tank on the Taste Atlas list of the world’s best chicken. To make this dish, chicken gets marinated in yoghurt along with spices, and it's cooked in a sauce made from tomatoes, butter and cream. The dish feels silky on the tongue while tasting just slightly spicy, which is the reason why people everywhere know about it. It warms you up, smells amazing, and also goes great with bread or steamed rice.
Tandoori Chicken (Rank 14) – Recipe and Why It’s Loved
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Tandoori Chicken (Image: Canva)
Tandoori Chicken, which is mainly associated with Punjab in India, also made its place in the top 20 world’s chicken dishes by ranking number 14. Tandoori Chicken is prepared by marinating chicken in curd, red chilli, garlic, ginger and spices, then roasting it in a hot tandoor for a smoky flavour. Its vibrant colour, juicy texture and bold spices make it globally loved. The roasted surface and unique smokiness make every bite unforgettable.
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Nutrients and Health Benefits Provided by Chicken Dishes
Chicken is a rich source of several lean proteins, which are important for strong muscles, power and keeping your body functioning properly. Besides that, it provides essential nutrients like Vitamin B6, B12, zinc, iron and phosphorus, which help you stay energised, fight off sickness and keep bones tough. Chicken has less fat than most meats, so it fits well into lots of eating plans. Still, don’t go overboard; too much consumption of chicken might mess with cholesterol and overall balance.