5 Easy Hacks To Soften Refrigerated Butter Quickly

Butter, a staple ingredient in many households is a versatile delight used in various recipes, from breakfast treats to decadent desserts. However, its convenience is often hindered by a common dilemma i.e. how to soften it quickly after refrigeration. This problem becomes particularly pressing when we are running out of time and its immediate use is required. As a result, many individuals find themselves scrambling to soften butter, often resorting to letting it sit at room temperature, waiting for it to reach a usable state.

This frustrating wait can be a significant hindrance, especially for those with busy schedules. But worry not, here we've compiled some easy hacks that you can try to soften refrigerated butter quickly.

Ways To Soften Frozen Or Refrigerated Butter

Hot Glass Technique

To quickly soften butter, place it in a hot glass container. Fill a jar with hot water, then drain the jar and invert it over the butter. The retained heat will rapidly soften the butter, making it ready for use in a matter of minutes, saving you time and effort.

Grate It

Another simple way is to grate it using a large box grater, similar to grating cheese. This process breaks down the butter into tiny shreds that easily emulsify into batters, breads or doughs and soften quickly. The warmth of your hands also accelerates the softening process.

Pounding

Use a rolling pin to soften chilled butter by placing it in a plastic bag or between two sheets of plastic wrap. Roll out the butter to flatten it, increasing its surface area exposed to warmer air. This unique method helps to quickly soften the butter to use.

Ways to soften hard butter easily (Image Credits: Canva)

Use Microwave

Soften the butter in the microwave while keeping it for a few seconds. Rotate the butter to a new side after each interval to prevent melting. Check for softness by pinching or pressing; when an indent remains, the butter is ready, making this a quick and convenient method.

Cut Into Pieces

To quickly soften butter on the counter, simply cut the stick into small cubes. This increases the surface area, allowing the butter to soften at a faster rate. As the cubes sit at room temperature, they will rapidly become soft and pliable, ready for your use.

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