5 Easy Tips To Keep Your Rotis Soft For A Long Time

Roti or chapati is a staple food in Indian households enjoyed by people of all ages. This unleavened flatbread is typically served with a variety of curries and sabzis while complementing their flavours and textures. However, making perfect soft and fluffy rotis can be a challenge for many. Overworking the dough, using insufficient water or rolling out the roti too thinly can all lead to a hard and brittle texture. Additionally, not kneading the dough long enough, can also affect the final result.

However, mastering the art of making fluffy rotis requires practice and patience but you still make and keep your chapatis soft and fresh. Here, we've compiled some easy and effective tips that you should follow to keep your roti fresh for a long time.

Tips To Keep Your Rotis Soft

Add Oil To The Flour

Adding a few drops of oil to the flour helps to create a tender and soft dough. The oil coats the flour particles while reducing friction and making the dough easier to knead. Use a neutral-tasting oil like canola or vegetable oil to avoid affecting the flavour of the roti.

Knead A Soft Dough

Kneading the dough properly is crucial to developing the gluten in the flour which gives the roti its structure and texture. However, over-kneading can lead to a tough and dense roti. Aim for a soft and pliable dough that is easy to shape and roll. Allow the dough to rest, also known as "dough relaxation" as it helps the gluten to relax, making the dough easier to roll and shape.

Tips to keep rotis or chapati fresh and soft (Image Credits: Canva)

Roll The Perfect Chapati

Rolling the chapati to the right thickness and size is essential for achieving a soft and even texture. Aim for a thickness of about 1-2 mm and a diameter of about 6-7 inches. Use a light touch and gentle pressure to roll the chapati.

Puff The Chapati On Flame

Cooking the chapati on an open flame helps to puff it up, creating a soft and airy texture. Hold the chapati over the flame while rotating it constantly to ensure even cooking. When the chapati starts to puff up, remove it from the heat and brush it with melted butter or ghee.

Time The Cooking Process

Cooking the chapati for the right amount of time is crucial for achieving a soft and tender texture. Cook the chapati for about 10-15 seconds on each side or until it is lightly browned and puffed up.

ALSO READ: What Happens To Your Health When You Completely Avoid Rotis From Your Diet? Know Potential Effects

ALSO READ: How Jowar Roti Is More Nutritious And Healthy Than Your Whole Wheat Roti? Know 5 Reasons