- By Bornika Das
- Wed, 28 May 2025 10:50 AM (IST)
- Source:JND
Homemade Achaar: Indian summers are incomplete without the tangy, zesty, spicy achaar that elevates the meals. Achaar, also known as pickles, offer a burst of flavours and tanginess to almost every other dish, making them the perfect summer condiment. As the temperature rises in the summer season, the taste buds crave something bold and flavourful to complement the lighter dishes of the season like curd rice, dal-chawal or parathas. Instant homemade achaar recipes add a zesty kick to the dish that elevates the overall taste and flavour of the food. Although there are several store-bought versions that are convenient, nothing can be better than the freshness and health benefits of the homemade achaar that can be made in minutes.
These instant homemade achaar recipes are made with seasonal ingredients and have no preservatives in them. They are easy to prepare and perfectly pair with summer meals. From tangy raw mango achaar to the flavourful amla achaar, these recipes capture the essence of summer on every palate. The best part is that they don’t require weeks of sun-curing and just need a few ingredients. Here are the seven instant homemade achaar recipes to elevate your summer meals.
Homemade Achaar Recipes For Summer Meals
Aam Ka Achaar
Aam ka achaar, also known as raw mango pickle, is the classic summer achaar recipe that is cherished in almost every household. This achaar recipe is prepared in different ways and tastes flavourful and tangy. Made with raw mangoes and a vibrant blend of spices, this pickle offers a zesty, sour and spicy flavour that enhances every summer meal, ranging from rice dishes to curries. Aam ka achaar is one of the must-picks for every pickle lover.
Amla Achaar
Amla achaar, prepared from Indian gooseberries, is one of the flavourful pickle recipes that is packed with health benefits. This achaar is rich in essential vitamins and minerals that not only boost immunity but also deliver a tangy and spicy flavour. Amla achaar is made with mustard seeds and turmeric and is a nutritious and delicious condiment that adds health benefits and flavour to meals.
Adrak Lehsun Achaar
Adrak lehsun achaar or ginger garlic pickle is one of the common summer achaar recipes that brings together the goodness of aromatic and fresh ginger combined with flavourful garlic. This achaar is made with spices like turmeric, mustard seeds and red chilli powder and offers a zesty and spicy punch on the palate that complements every summer dish.
Nimbu Ka Achaar
Also known as lemon pickle, nimbu ka achaar is a refreshing and tangy condiment that is a perfect pairing with any meal. This pickle recipe is made from fresh lemon, salt and spices that offer a burst of citrusy essence to parathas, rice and fried foods. The vibrant and sour flavour not only elevates the dish but also balances out rich and savoury flavours as well.
Methia Achaar
Methia achaar is a sweet, sour and delightful pickle recipe that is made of raw mangoes and offers a balance of sweetness and tanginess on the palate. This achaar is packed with ingredients like turmeric, fenugreek seeds, mustard seeds, hing and red chilli powder. This pickle perfectly pairs with Indian breads, snacks or rice. The aromatic combination of raw mango and fenugreek makes this pickle a flavourful treat that’s perfect to relish all year round, especially in Gujarat.
Hari Mirch Achaar
Those who love a bit of heat, hari mirch ka achaar or green chilli pickle, are a perfect option. This achaar is made from green chillies, mustard seeds and a blend of spices. Hari mirch achaar gives a spicy kick to every dish. Complement this achaar with snacks or rice, offering an intense burst of flavour with every bite.
Mixed Achaar
As the name suggests, this achaar recipe has a vibrant blend of veggies and fruits like carrots, mangoes and cauliflower, all marinated in tangy spices and oil. This pickle is savoured and widely relished in Indian households and has a burst of flavour ranging from sweet, spicy and sour notes. Mixed achaar pairs best with parathas, rice or snacks.