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Microwaves are kitchen appliances that make our lives much easier. It is a marvellous contemporary technology that helps to reduce cooking time and create food in less time. It is a time-saving kitchen appliance that simplifies the cooking process. However, there are several restrictions to utilising microwaves. From operating them with caution to avoiding placing specific items in the microwave, one must be exceedingly careful while utilising this kitchen equipment. It is stated that many items should not be microwaved; here is a list of them.

Things To Never Put In Microwaves

Aluminium Foil

Certain metals, such as aluminium foil, should never be microwaved. Aluminium foils are an extremely thin kind of metal that, when exposed to microwaves, reflects rather than absorbs radiation. This can cause a spark inside the device or possibly catch fire.

Eggs

You should never cook eggs in the microwave since it is unsafe and untidy. The microwave can generate large quantities of steam within the eggs, causing them to rupture.

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Left-Over Potatoes

Things To Never Put In Mircrowave (Image Credits: Canva)

If you want to reheat leftover potatoes in the microwave, be sure to take certain precautions. When potatoes are boiled and not refrigerated for an extended period, bacterial spores can proliferate on them, and heating them in the microwave may not destroy the germs and cause an upset stomach.

Frozen Protein

When you microwave frozen proteins, it may cause uneven cooking and the spread of hazardous microorganisms. If you wish to cook frozen protein in the microwave, first defrost it before cooking it in the oven.

Water

If you're boiling water in the microwave, be sure you're using microwave-safe cups or containers. Use only microwave-safe plastics and mugs. When boiling water in a microwave, the water can become superheated, causing serious burns if splashed.

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(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)