Mayonnaise, a beloved condiment for many, typically relies on eggs for its rich and creamy texture. However, for vegans, those with egg allergies or individuals preferring egg-free diets, a homemade eggless version offers a delicious solution. This versatile condiment perfectly complements sandwiches, salads, fries and more, allowing for effortless customisation to suit any taste preference. The best part? Crafting your own eggless mayonnaise at home is surprisingly simple. With a straightforward recipe, you can indulge in the luscious goodness of mayonnaise without eggs, making it an ideal addition to your culinary repertoire.

By making your mayonnaise, you can enjoy the creamy texture and flavour you love, tailored to your dietary needs and preferences. Here, we've compiled a simple five-step recipe to make mayonnaise without eggs that you can easily make at home.

Steps To Make Eggless Mayonnaise

Choose The Base

For a vegetarian mayonnaise, replace eggs with a suitable base. Options include full-fat milk, soy milk or aquafaba (chickpea cooking water). These substitutes offer the required texture and serve as a binding agent, holding the mayonnaise together.

Customising Flavor and Texture

To enhance flavour, add 1/4 teaspoon granulated sugar or organic honey. For an extra kick, sprinkle a pinch of cayenne pepper powder. For a lighter taste, use canola oil instead of extra virgin olive oil.

Ensuring Emulsion

Ensure the glass bowl used for mixing should be free from any moisture. This critical step helps form a stable emulsion. If the bowl is damp, the mayonnaise may not come together.

Know simple ways to make mayonnaise at home (Image Credits: Canva)

Blending Options

Instead of whisking, use a stick blender for easier mixing. When using a blender, be sure to add the oil in slowly to preserve the delicate emulsion and achieve a smooth mayonnaise. This technique helps create a smooth and creamy mayonnaise.

Substitutions And Variations

For a vegan version, replace cream with chilled or semi-frozen soy milk. You can also substitute lemon juice with white vinegar or use milk powder instead of cream. Experiment with these variations to find your perfect mayonnaise.

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