What Are The Most Popular Street Foods In Each State Of India?

State-Wise Indian Street Food:  India's street food culture is a dream of every foodie across the globe. These street specialities are not all about taste but also mirror the nation's vast diversity and regional cuisines. Right from the crowded streets of Mumbai to the rolling hills of the Northeast, each state has its famous snack, which is influenced by local ingredients, customs, and history. Street food is not a quick meal; it's an experience, a means of reaching the core of the place, and a reflection of India's versatile street food. To know more, here’s a state-by-state list of some of the best-known street foods throughout India, according to Utsav.gov.in. See how many on the list you have tried already!

List Of State-Wise Most Popular Street Foods Of India: 

Andhra Pradesh:

Andhra Pradesh’s famous street food is Punugulu. It is a deep-fried fritter made from idli or dosa batter and are served hot with spicy chutneys.

Arunachal Pradesh:

Arunachal Pradesh’s Thukpa is lately very famous on Instagram reels. It is a warm noodle soup, packed with vegetables or meat and is highly influenced by Tibetan cuisine.

Assam:

Assam’s Laksa is a spicy, tangy noodle soup, which is made of fish, coconut milk, and herbs.

Bihar:

Who doesn’t know about Bihar’s Litti Chokha? It is all about roasted wheat balls stuffed with spiced gram flour, served with mashed vegetables, especially potatoes and eggplant.

Chhattisgarh:

Chhattisgarh’s Faraa a steamed rice flour dumplings, which are often seasoned with simple spices.

Goa:

Have you got the chance to try Goa’s finger-licking Ros Omelette? These fluffy omelettes, topped with spicy chicken gravy, which are usually served with bread, are a must-try.

Gujarat:

Gujarat’s street food is world famous for its salty-sweet taste, especially Dabeli, which is a spiced mashed potato mixture stuffed in a bun and is garnished with pomegranate and sev.

Haryana:

Have you heard about Haryana's Bhutte Ka Kees? It is a grated corn cooked with spices and milk. This savoury-sweet treat is perfect to feed your evening hunger.

Himachal Pradesh:

Himachal Pradesh's Sidu looks like a big momo. It is steamed wheat bread. Which is authentically stuffed with poppy seeds and nuts and usually enjoyed with ghee.

Jharkhand:

Jharkhand's speciality is mouth-watering Thekua. It is a deep-fried sweet snack made from wheat flour, jaggery, and ghee.

Karnataka:

Have you got the chance to try the South special, Akki Roti? It is a crisp, spiced rice flour flatbread, which is usually served with coconut chutney.

Kerala:

If you love light and yummy snacks, try Kerala's Parippu Vada, which is a crunchy lentil fritter and a perfect tea-time snack.

Madhya Pradesh:

Madhya Pradesh’s finger-licking blend of Poha Jalebi will truly make you its fan. The dish is all about flattened rice sautéed with spices and paired with syrupy jalebi.

Also Read: List Of 50 Best Breakfasts In The World: 3 Indian Dishes Included

Maharashtra:

The world-famous Pav, Maharashtra’s Vada Pav, is a spicy potato fritters sandwiched in a soft bun and also regarded as Mumbai’s most iconic street food.

Manipur:

Manipur’s Eromba is a fermented fish mashed with boiled vegetables and fiery red chillies.

Meghalaya:

Meghalaya’s Jadoh is a fragrant rice and meat dish, which is usually made with pork and local spices.

Mizoram:

Mizoram’s Bai is all about steamed vegetables and pork cooked with bamboo shoots.

Nagaland:

Nagaland’s Smoked Pork with Bamboo Shoot is a Pork, which is slow-cooked with bamboo shoots and indigenous spices. The authentic taste of the dish is a must-try atleast onse in a lifetime.

Also Read: Craving A Taste Of Bengal? Which 6 Breakfast Dishes Are A Must-Try?

Odisha:

Odisha’s Dahi Bara Aloo Dum is a lentil fritters soaked in yoghurt and served with spicy potato curry.

Punjab:

Punjab’s Amritsari Kulcha is a tandoor-baked stuffed flatbread, often filled with spiced potatoes.

Rajasthan:

Rajasthan’s Kachori is a deep-fried pastry stuffed with spicy lentils or onions. The crispy and flavourful Kachori will make your day.

Sikkim:

One of the most favourite Indian street foods -Momo, are steamed dumplings filled with vegetables or meat and are served with spicy chutney.

Tamil Nadu:

If you are looking for something light, finger-licking and easy to digest streat food, then try Tamil Nadu’s Idli-Sambar. The soft rice cakes paired with a tangy lentil stew is a breakfast favourite across India.

Telangana:

Telangana’s Mirchi Bhajji is all about the large green chillies stuffed and deep-fried in gram flour batter.

Tripura:

Have you heard about Tripura’s Mui Borok? It is a traditional dish featuring bamboo shoots and dried fish.

Uttar Pradesh:

Uttar Pradesh’s Kachori-Sabzi is a spicy, flaky pastry served with a tangy potato curry.

Uttarakhand:

Uttarakhand’s Aloo Ke Gutke are air-fried spiced potatoes. It is a simple but delicious mountain snack.

West Bengal:

West Bengal’s Puchka (Pani Puri) are crisp puris filled with spicy, tangy water and mashed potato.

Delhi (NCT):

Delhi and Chole Bhature are truly inseparable. The spicy chickpea curry paired with fluffy fried bread will make your trip here worthwhile.

Chandigarh:

Chandigarh’s Chole Kulche are spicy chickpeas served with soft, leavened bread.

Jammu and Kashmir:

Jammu and Kashmir’s Lakhanpur De Balley are fried lentil balls served with tangy chutney.

Ladakh:

Ladakh’s Skyu is a hand-rolled wheat pasta cooked with vegetables or meat in a warm and delicious broth.

Puducherry:

Puducherry’s Bondas are spiced potato balls dipped in batter and deep-fried.

Andaman and Nicobar:

Andaman and Nicobar’s Fish Curry is a must-try. Highlight of the dish is its fresh fish cooked in a spicy, coconut-based gravy.

Lakshadweep:

Lakshadweep’s Tuna Fry is all about marinated Tuna with spices and then shallow-fried, which will be full of authentic coastal flavours.

Dadra and Nagar Haveli, Daman and Diu:

Dadra and Nagar Haveli, Daman and Diu’s Chicken Bullet is a spicy fried chicken and a local favourite snack, which is also a unique taste you surely haven’t tried before.

From Delhi’s Chole Bhature to Arunachal Pradesh’s Thukpa, each of these street foods is all about the authentic taste and flavours of its state.