5 Easy Tips To Set Your Curd Perfect At Home

Curd or Dahi is a beloved dairy product that not only tantalises the taste buds but also offers numerous health benefits. As a rich source of probiotics, curd helps to maintain a healthy gut while boosting digestion and immunity. Regular consumption of curd has been linked to improved bone health, reduced inflammation and even weight management. Incorporating a bowl of curd into your daily meal is an excellent idea. Homemade curd, in particular, is a great way to enjoy a healthy and natural source of probiotics.

By preparing curd at home, you can ensure that you're getting the most out of this nutritious food without any added preservatives or adulteration. However, many individuals face difficulty in setting curd perfectly due to factors like incorrect temperature, etc. Here, we've compiled some easy tips that you can follow to set the curd right at home.

Tips To Set Curd Right

Right Milk

Using the right type of milk is important to prepare perfect curd. Whole-fat milk is the secret to a thick and creamy curd. Both cow and buffalo milk work well, especially during winters when temperatures are low. Choosing the right milk ensures a delicious and smooth curd.

Whisk Properly

When making curd, mix cultured curd with milk thoroughly using a whisk or fork. Typically, 1-2 tbsp of cultured curd is enough for a large bowl. Whisking creates froth and ensures a smooth blend. Note that store-bought yogurt doesn't work as a culture as they give curd a sticky texture.

Ideal Temperature

For perfect curd, use warm milk that's neither boiling hot nor too cold. The ideal temperature varies with seasons: lukewarm milk works well in summer while warmer milk is better suited for winters. Using milk at the right temperature ensures the curd sets smoothly and evenly.

Ways to set curd perfectly at home (Image Credits: Canva)

Green Chilli

Adding a green chilli to your curd can surprisingly help it set faster. Simply drop a clean green chilli into the curd container. The bacteria in the green chilli aid in curdling the milk, transforming it into smooth curd. This hack ensures a perfectly set curd every time.

Container

When it comes to setting curd, the right container matters. Stainless steel yields the best results, but clay, earthen pots and ceramic bowls also work well. Experiment with different options to find the one that suits you best, ensuring a smooth and perfectly set curd every time.

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