- By Prerna Targhotra
- Fri, 30 Aug 2024 03:53 PM (IST)
- Source:JND
Easy Potato Snacks For Kids: Potatoes are a remarkably adaptable ingredient, making them perfect for creating a variety of kid-friendly snacks. Their subtle taste and hearty texture provide a great foundation for snacks that are both nutritious and enjoyable for children. Whether you need a speedy after-school bite or a fun addition to family meals, potato-based snacks can be both simple to whip up and irresistibly tasty.
With the right recipes, ordinary potatoes can be transformed into crispy, cheesy or savoury treats that kids will love. Adding potatoes to your snack repertoire not only diversifies your diet but also delivers essential nutrients such as vitamins, minerals and fibre. Here is a list of 5 quick and scrumptious potato snacks that are sure to become favourites in your household.
Easy Potato Snacks For Kids
Crispy Potato Wedges
Potato wedges are a timeless snack that’s easy to prepare and fun to eat. Simply cut potatoes into thick wedges, coat them with olive oil, and season with salt, pepper and your choice of herbs or spices. Bake until they’re crispy on the outside and tender inside.
Cheesy Potato Croquettes
Mash cooked potatoes and mix with shredded cheese, a bit of flour, and some seasoning. Shape the mixture into small balls or cylinders, coat them in breadcrumbs and fry or bake until they are golden and crispy.
Mini Potato Pancakes
Easy Potato Snacks For Kids (Image Credits: Canva)
Grate potatoes and combine them with a beaten egg, flour and a pinch of salt and pepper. Form the mixture into small, flat patties and fry in a little oil until crispy and golden. These mini pancakes are ideal for dipping in applesauce or sour cream and provide a tasty, nutritious snack that’s easy for kids to handle.
Potato And Cheese Stuffed Puffs
Create a filling by mashing cooked potatoes and mixing them with shredded cheese, salt, and pepper. Stuff this mixture into puff pastry squares, seal them and bake until golden and puffed. These puffs are not only delicious but also fun to eat, making them a hit at any snack time.
Loaded Potato Skins
Slice baked potatoes in half and scoop out most of the flesh, leaving a thin layer on the skin. Brush the skins with oil, season with salt and pepper, and bake until crispy. Fill them with shredded cheese, crumbled bacon and chopped green onions, then return to the oven to melt the cheese and crisp up the toppings.