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How To Make Bread Poha Recipe For Breakfast: A healthy and nutritious breakfast is the best way to start your day but there are times when we may be stuck in a rut, trying to figure out what to eat for breakfast outside of our normal routines. So, if you have got bored of poha, then give a refreshing twist to your regular poha recipe by making bread poha. In India, poha is a traditional breakfast dish enjoyed by all age groups and in all cultural backgrounds. Originally a dish from Maharashtra, poha has gained popularity in Indian households.

Furthermore, poha is versatile in that numerous variations have been created using it over the years, such as bread poha. Bread poha is easy and quick to make which makes this recipe another option to serve to your kids or guests. Here is an easy recipe for this yummy breakfast that you can prepare in under 20 minutes.

Bread Poha Recipe Ingredients List

2 tbsp oil

1/8 tbsp hing

1 tsp mustard seeds

5-6 curry leaves

2 whole red chiles

1 tbsp cooked peas

1/2 cup roasted peanuts

tsp turmeric powder

1 tsp salt

4 slices bread chopped,

2 green chiles

1 tbsp lemon juice

1/2 cup chopped coriander leaves

dessicated coconut

bread poha

Bread poha is a quick breakfast meal for you busy mornings (Image Credits: Canva)

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Easy Bread Poha Recipe: How To Make This Healthy Poha For Breakfast

1. In a pan, heat oil on medium heat.

2. Add hing (asafoetida) and allow it to sizzle.

3. Add mustard seeds, curry leaves and whole red chillies. Sauté until fragrant.

4. Add the boiled green peas and mix well.

5. Add the roasted peanuts, and cook till golden brown.

6. Add turmeric powder and salt. Mix well.

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7. Add the slices of bread and mix till all the bread is coated.

8. Sprinkle a small amount of water to enhance the moisture of dish.

9. Add green chilies, lemon juice and coriander leaves to your vegetable for tang.

10. Top with desiccated coconut.

11. Serve warm and enjoy!