One-Pot South Indian Coconut Rice Recipe: After a long weekend and off from work, Mondays at times do feel overwhelming, which results in missed dinners, especially when you are living alone. Therefore, to keep you away from remaining in the kitchen for several hours trying to cook something good to eat, here is an easy coconut rice recipe. When you need a tasty, easy-to-cook, and delicious dish that would lift your spirits, the South Indian coconut rice is just the dish you need.
Quick One-Pot South Indian Coconut Rice Recipe:
This simple dish uses only a few ingredients and has a wonderful aroma due to the tempering process; besides, thanks to the coconuts, the dish gets a creamy flavour. It is perfect to make the dish in one pot and serve it to the family members or to your guests.
Ingredients To Make One-Pot South Indian Coconut Rice Recipe:
| Ingredient | Quantity |
|---|---|
| Oil | 1 tbsp |
| Mustard seeds | ½ tsp |
| Cumin seeds | ½ tsp |
| Asafoetida | ¼ tsp |
| Peanuts | 2 tbsp |
| Cashews | 2 tbsp |
| Chana dal | 1 tbsp |
| Urad dal | 1 tbsp |
| Green chilies | 2–3 |
| Dried red chilies | 2 |
| Curry leaves | 8–10 |
| Fresh coconut, grated | ½ cup |
| Cooked rice | 2 cups |
| Salt | To taste |
| Black pepper powder | ½ tsp |
| Fresh coriander leaves | 2 tbsp |
Quick Coconut Rice Recipe (Image Credit: Canva)
Step-By-Step recipe To Make One-Pot South Indian Coconut Rice:
- Step 1: Heat oil in a pan.
- Step 2: Add mustard seeds, cumin seeds, asafetida, chana dal, urad dal, dried red chillies, green chillies, peanuts, cashew, and curry leaves. Let them splutter.
- Step3: Roast them until light golden and until they become fragrant.
- Step 4: Add freshly grated coconut. Sauté for a minute.
- Step 5: Add cooked rice.
- Step 6: Add salt and black pepper powder. Mix well.
- Step 7: Garnish with some chopped coriander leaves.
- Step 8: Serve hot.
Alternate Way To Make Coconut Rice:
In scorching summer heat, when we love eating refreshing foods, opt for the Coconut Curd Rice recipe, which, along with the aromatic sweetness of coconut, blends a refreshing tang and creaminess of curd. For this alternate recipe, all you need to do is add curd to cooked rice and then add it to a tempering.
ALSO READ: One-Pot Peach Iced Tea Recipe To Beat The Summer Heat At Home
People popularly prefer dry, spicy potato fry to serve along with Coconut Rice. Therefore, here is an easy recipe for spicy potato fry:
Ingredients To Make Spicy Potato Fry:
| Ingredient | Quantity |
|---|---|
| Large potatoes | 3 |
| Chilli powder (or Kashmiri chilli powder or smoked paprika) | 1 tsp |
| Black pepper powder | ½ tsp |
| Cumin powder | ½ tsp |
| Sea salt | ½ tsp |
| Salt | ½ tsp |
| Sesame oil (or olive oil or coconut oil) | 4 tbsp |
Potato Stir-Fry Recipe (Image Credit: Canva)
ALSO READ: Quick One-Pot Paneer Rice Recipe To Make Office Lunch Hassle-Free
How To Make Spicy Potato Fry:
- Step 1: Peel the potatoes and chop them up into even half-inch pieces.
- Step 2: Add them to a saucepan and fill it with water. Add the rock salt and place the saucepan on the heat. Cook them for 5 minutes and immediately drain the water.
- Step 3: Heat oil in the pan. Add all the potatoes, followed by the chilli powder, pepper powder, cumin powder and salt.
- Step 4: Mix it once thoroughly and then evenly spread the potatoes in one layer across the skillet.
- Step 5: On medium heat, let the potatoes cook for 5 minutes until the bottom is nice and roasted and crisp.
- Step 6: Garnish with cilantro and serve with your coconut rice recipe.
When you are tired of complex dinner recipes, this simple one-pot South Indian coconut rice is what you should prepare. Thanks to its aroma, nutty taste, and creamy texture, the dish perfectly goes with curd, rasam, and even a simple stir-fried potato.